Sliced mounted ganache: all the tips for catching it
Ganache is a mixture of chocolate, liquid cream, flavoring and other ingredients. It is highly prized in pastry-making. This is understandable, since it can be used to make macaroons, truffles, cakes, entremets, to garnish a log, and so on. But to enjoy it properly, you need to get it right. We tell you everything you need to know to make up for any problems.