Sliced mounted ganache: all the tips for catching it

Ganache is a mixture of chocolate, liquid cream, flavoring and other ingredients. It is highly prized in pastry-making. This is understandable, since it can be used to make macaroons, truffles, cakes, entremets, to garnish a log, and so on. But to enjoy it properly, you need to get it right. We tell you everything you need to know to make up for any problems.

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Spirulina a magical food

Spirulina, a microalgae with countless virtues, is widely used in the world of sports for its effects on recovery. Here we give you some of the very interesting properties of spirulina.

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The shrimp, a beautiful to crunch!

We love its flesh with such delicate marine flavors, we like to crunch it quickly (shrimp is always welcome) it could not be better: landing from the four corners of the world, we find it all year round! Shrimp consumption has exploded: in 20 years, production has multiplied by 9. In the world, about 4 million tons of shrimp are…

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Winter market in festive dress

The end-of-year market looks like a fairy tale. Filled with these refined and precious dishes, your basket, for a little bit, would turn into a carriage, the New Years Eve is approaching! Let us introduce you to these festive items. Lobster, truffle, oysters, candied fruits, chestnuts: festive products for your Christmas tables Lobster It is the finest and most sought-after…

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A fruity and tropical Christmas

When our orchards go numb, the incredible diversity of tropical fruits brightens up our daily lives. They bring colour, flavour, exoticism and refinement to our end-of-year tables, and promise us a very light dessert. It would be a shame to do without it! A brief review of the essentials... The mango Tasty, juicy and very fragrant, it thrives in tropical…

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